Community Corner
GNOCCHIS – LIGHT AS AIR!
This is such a popular class that we had to bring it back again!
Chef Jenny Young will show you how to make both potato and ricotta gnocchis. The handling of the dough and shaping the gnocchi is the secret to success – join us in this class to find out how to make your gnocchis light as air.
Menu:
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- Spinach & ricotta gnocchi with light tomato sauce
- Potato gnocchi with sage Parmesan cream sauce
- Tossed salad
- Fresh Clementines in Grand Marnier sauce
Please click here to reserve your seat.
Cost: $54
Find out what's happening in Perkiomen Valleywith free, real-time updates from Patch.
Instructor Bio:
A long time foodie, Jenny Young got an early start in preparing wonderful dishes in a well known London restaurant. Then, working as a private chef/caterer for many years alongside a day job in advertising, and painting in her spare time, Jenny now feeds both her passions — cooking and art. Jenny is co-producer of PBS Whole Foods Cooking Show “Christina Cooks”, and a long time collaborator and assistant to Christina Pirello, author and Emmy Award winning host of the show.
